Youtor
How to Make Spelt Sourdough 50 Whole Grain Spelt
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=AxtmolSmYeE
Delicious and nutritious 😎 • Recipe: • 135 g bread flour • 135 g spelt flour • 204 ml water • 6 g salt • 60 g active starter (100% hydration, fed 50% spelt flour and 50% bread flour) • Bulk fermented 5 hours at 76ºF • Final proofed 2 hours at 76ºF • Baked 18 mins at 450°F with steam + 12 mins 410°F without steam • Specs: • 50% bread flour • 50% spelt flour • 78% hydration • 2% salt • 20% starter inoculation • Music: • Solo Sky Music - • Thinking Of You | Solo Sky • Follow me on instagram: • / baddie.natty.bakes
#############################
