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🥭Fresh Mango Salsa Recipe How To Make Mango Salad Mango Recipes
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Fresh and Tangy: Mango Salsa Recipe Bursting with Flavors • Introduction: • Mango salsa is a delightful and refreshing dish that combines the sweetness of ripe mangoes with the tanginess of lime juice. This tropical salsa is a versatile accompaniment that pairs perfectly with various dishes, from grilled meats to fish tacos or simply enjoyed with tortilla chips. In this article, we'll guide you through an easy-to-follow recipe that will allow you to create a homemade mango salsa bursting with vibrant flavors. • Ingredients: • To prepare your own mango salsa, you will need the following ingredients: • 2 ripe mangoes, peeled, pitted, and diced • 1/4 cup red onion, finely chopped • 1 tomato, seeds removed and finely chopped • 1/4 cup fresh cilantro, chopped • Juice of 1 lime • 1 tablespoon extra-virgin olive oil • Salt and pepper to taste • Instructions: • Prepare the mangoes: Start by peeling the mangoes and removing the pit. Dice the mango flesh into small, bite-sized pieces. Place the diced mangoes into a medium-sized mixing bowl. • Add the vegetables: Finely chop the red onion, tomato (remove the seeds for a milder salsa), and cilantro. Add them to the bowl with the mangoes. • Squeeze in lime juice: Cut the lime in half and squeeze the juice over the mango and vegetable mixture. Lime juice adds a tangy element that balances the sweetness of the mangoes. • Drizzle with olive oil: Pour the extra-virgin olive oil over the mixture. The oil helps to enhance the flavors and create a smooth texture. • Season to taste: Sprinkle some salt and pepper over the salsa. Be mindful not to overdo it, as the flavors of the ingredients should shine through. You can always add more later if needed. • Mix it up: Gently toss all the ingredients together until well combined. Ensure that the mango pieces are evenly coated with the other ingredients. • Let it chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Chilling allows the flavors to meld together and intensifies the taste of the salsa. • Serve and enjoy: After the salsa has chilled, remove it from the refrigerator. Give it a quick stir and taste to adjust the seasoning if necessary. Serve your mango salsa with grilled meats, fish tacos, or as a zesty dip with tortilla chips. • #mangosalad #mangosalsa #mangorecipe
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