The History of the European languages 4000 BC 2021 AD
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Today we learn how to make this easy German Spätzle recipe. Call it Germany's Mac N' Cheese if you like - but we're cooking a Chinese German fusion version to prove how versatile Spätzle can be! • ► Become a Patron and support this channel! ❤️ • / mynameisandong • ► Andong on Instagram 📷 • / mynameisandong • ► Chili Cheese Spätzle Recipe • To the squeeze bottle add: • 2 large eggs • 4 Tbsp cold water • 2 pinches of salt • 5 shakes of 5 spice • 100g spelt flour, shake • Add 30g spelt flour, stir with wooden spoon • Squeeze batter into pot with boiling water • Strain with spider • Put into bowl of cold water • Into large nonstick pan, on medium heat: • 2 Tbsp oil • 2 cloves of garlic, minced • 1/2 white onion, diced • Thinly sliced whites of 2 spring onion • 2 tsp chili flakes • 1/2 tsp Sichuan pepper powder • Add spätzle, cook until everything is incorporated, turn heat off and add: • 1 Tbsp light soy sauce • 1 Tbsp Chinese mature vinegar • 1/2 tsp sesame oil • 50g cheese, cut into 0,5x0,5 cubes • 1/2 Tbsp butter • Grate Parmesan to taste directly on top of the spätzle • 2 Tbsp water • Add thinly sliced greens of 2 spring onion • ► Twitter 🐦 • / mynameisandong • ► Andong on Facebook 📘 • / mynameisandong • Written Directed by Andong • Camera Editing by Eypee Kaamiño • / eypeekaamino • Research Production Support by Grace Phan-Nguyen • / phantagepoint • Spanish subtitles by Daniel González • / danielgonzalezlombardi • 0:00 Intro • 1:42 What is spätzle and it's history • 4:08 Over-engineered Pasta • 5:27 How to make a spätzle tool • 6:30 German-Chinese Mac N' Cheese
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