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The perfect Kulfi Falooda recipe to satisfy your cravings. #HappyCookingToYou • Written Recipe: https://bit.ly/3dnxBhG • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also Follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kids special recipes. • Kulfi Falooda • Recipe in English: • Ingredients: • Prepare Kulfi: • -Doodh (Milk) 1 ½ litre • -Cheeni (Sugar) ½ Cup • -Elaichi powder (Cardamom powder) ½ tsp • -Rose water 1 tbs • -Badam (Almonds) 50 gms (blanched,peeled and chopped) • -Khoa 100 gms • -Cream 6 tbs • Falooda Sev/Corn flour vermicelli: • -Pani (Water) 1 ½ Cups • -Cheeni (Sugar) 1 ½ tbs • -Corn flour ½ Cup • -Tukh malanga (Basil leaves) 1 ½ tbs soaked in water • -Pani (Water) as required • Assembling: • -Chopped almonds • -Kulfi • -Falooda sev • -Rose syrup • -Chilled thick milk • -Colored jelly • -Falooda sev • -Rose syrup • -Tukh malanga (basil leaves) • -Kulfa slices • -Chilled thick milk • -Dry fruit • Directions: • Prepare Kulfi: • -In pot,add milk,sugar and cook until milk is reduced to half and keep stirring in between. • -Take out half of the milk and refrigerate. • -Add cardamom powder,rose water,almonds and khoa,mix well cook for 5 minutes. • -Put the mixture in jar,add cream and mix well. • -Let the mixture cool and refrigerate for 2 hours. • -Pour the mixture in container,cover and freeze for 6-8 hours. • -Pour the mixure into kulfi molds and freeze for 6-8 hours. • Falooda Sev/Corn flour vermicelli: • -In saucepan,add water,sugar,corn flour and mix well. • -Turn on the flame and keep stirring until it becomes transparent,thick and glossy. • -Put the cornflour mixture in squeeze bottle/piping bag,press the hot corn flour mixture though squeeze bottle into ice chilled water such that the strands of noodles are immersed completely in the cold water. • -In glass,add basil leaves and soak in water for 30 minutes. • Assembling: • -On serving plate,add chopped almonds,kulfi,falooda sev,rose syrup,chilled thick milk serve. • -On serving glass,add colored jelly cubes,falooda sev,drizzle rose syrup,basil seeds,kulfa slices, pistachio, chilled thick milk and garnish with dry fruit serve. • Recipe in Urdu: • Ajza: • Prepare Kulfi: • -Doodh (Milk) 1 ½ litre • -Cheeni (Sugar) ½ Cup • -Elaichi powder (Cardamom powder) ½ tsp • -Rose water 1 tbs • -Badam (Almonds) 50 gms (blanched,peeled and chopped) • -Khoa 100 gms • -Cream 6 tbs • Falooda Sev/Corn flour vermicelli: • -Pani (Water) 1 ½ Cups • -Cheeni (Sugar) 1 ½ tbs • -Corn flour ½ Cup • -Tukh malanga (Basil leaves) 1 ½ tbs soaked in water • -Pani (Water) as required • Assembling: • -Chopped almonds • -Kulfi • -Falooda sev • -Rose syrup • -Chilled thick milk • -Colored jelly • -Falooda sev • -Rose syrup • -Tukh malanga (basil leaves) • -Kulfa slices • -Chilled thick milk • -Dry fruit • Directions: • -Pot mein doodh aur cheeni dal ker paka lein yahan tak ka doodh adha reh jaye aur musalsal chamcha chalatay rahein. • -Adha doodh nikla ker lein aur refrigerate ker lein. • -Elaichi powder,rose water,badam aur khoa dal ker ache tarha mix ker lein aur 5 miutes kliya paka lein. • -Mixture ko jar mein dal dein,cream shamil karein aur ache tarhan mix ker lein. • -Mixture ko thanda ker lein aur 2 hour kliya refrigerate ker lein. • -Mixture ko container mein dal dein,dhak ker 6-8 hours kliya freeze ker lein. • -Mixture ko kulfi molds mein pour ker dein aur 6-8 hour kliya freeze ker lein. • -Glass mein tukh malanga dal ker 30 minutes kliya pani mein bheego dein. • -Saucepan mein pani,cheeni aur corn flour dal ker ache tarhan mix ker lein. • Falooda Sev/Corn flour vermicelli: • -Chulhay ko on ker lein aur musalsal chamcha chalatay rahein yahan tak ka mixture transparent,garha aur glossy ho jaye. • -Corn flour mixture ko squeeze bottle/piping bag mein dal dein,bottle ko press ker ka hot corn flour mixture ko thanday pani mein squeeze ker lein aur noodles strands ko thanday pani mein bheega rehnay dein. • -Glass mein tukh malanga dal ker 30 minutes kliya pani mein bheego dein. • Assembling: • -Serving palte mein chopped badam,kulfi,falooda sev,rose syrup aur chilled thick milk dal ker serve karein. • -Serving glass mein colored jelly cubes,falooda sev,rose syrup,tukh malanga,kulfa slices,pista aur chilled thick milk dal dein aur dry fruit sa garnish ker ka serve karein.

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