Youtor
AGÜITA DE COCO LOS FANTASMAS DEL CARIBE letra
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=B2WZmMkXm3U
Nothing it's more refreshing than a Puerto Rican style Homemade Helado. This time we are bringing to you the COCONUT Ice Cream or Helado de Coco as know here in Puerto Rico. It's delicious and so light you will want to eat the whole thing at once. It's the best. • We are obsessed with our Passion Fruit Sorbet (link down below) and Coconut Ice Cream together. • Recipe: • 1 can - Cream of Coconut • 1 can - Coconut Milk • 1 cup - Whole Milk • 2 cups - Ice • 4 tbsp - Sugar • A pinch of Salt • If you have a bigger blender, go ahead and use it because it was a pain to do it all in our little NutriBullet. LOL. • You might be wondering why adding sugar. Well, sugar is a key ingredient when making ice cream. It divides the water molecules resulting in better crystallizations. This way the texture is more refine and silky. • Have you seen our other Sorbet Recipes?: • Passion Fruit: https://bit.ly/2XofmCO • Strawberry Banana: https://bit.ly/3gpvOul • Nice to Have: • Silicone Spatula (https://amzn.to/2WZyPKi)* • [NutriBullet] Blender (https://amzn.to/3d2gJwR)* • [Ninja] Blender (https://amzn.to/2zugXOV)* • Be part of our journey... thanks. 🙏 • Subscribe to our YouTube Channel so you don't miss out on any of our recipes, and • Follow Us on Instagram: https://bit.ly/3c25u7l • Follow Us on TikTok: https://bit.ly/2ygmFDA • *These are affiliate links to products. We may receive a small commission for purchases made through these links. Thanks for your support.
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