The BEST Crab and Shrimp French Fries

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Here's how to make the Best Crab and Shrimp French fries right at home • Ingredients: • 2 to 3 Russet Potatoes (Cleaned and Dried) • 1/2 Pound Shrimp (Peeled and Deveined) • 8oz Lump Crab Meat or use Claw if Lump is not Available • 1 Tbsp Old Bay Seasoning • 1 Tbsp Bumper to Sautée Shrimp • Drizzle of any neutral oil to add to the pan for the shrimp • Bowl of Cold water to place the cut Fries - just enough to cover the fries • Vegetable Oil to Fry the French Fries • Mixed Cheese (Cheddar, Monterey Jack, Queso, Mozzarella) - your choice. • Seafood Secret sauce (see recipe Below) • Seafood Sauce: • Make and store in the Fridge for at least 2 hours before using or don't wait and just go in* • 3/4 Cup Mayo • 1 Tbsp Mustard • 1 Tbsp Ketchup • 1 Tsp Smoked Paprika • 1 Tsp Old Bay Seasoning or (Cajun Season) • 1 Tsp Horseradish • 1 Tsp Hot Sauce • 1-2 Pressed Garlic Cloves • 1/2 Tbsp Lemon Juice • Subscribe to my channel and hit the bell button to get notifications every time I post a new recipes! Eats with Twan Style • Subscribe here for more: • Instagram: https://www.instagram.com/eatswithtwa... • TikTok: https://www.tiktok.com/@eatswithtwan?... • Facebook:   / eatswithtwan   • #crabfries #seafoodfries #crabandshrimpfries

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