come fare Salsiccia e salame da un Norcino Toscano

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=B2y7hfEpAkk

Click below to subscribe directly to the channel: • / @lericettediluis • Little expense and high yield • 8 euros x 10 people • Tuscan sausage and Cacciatorini homemade by a Norcino • Ingrediants... • 60% lean, 40% fat. • 2% salt, 2% pepper, 1% various drugs, garlic to taste, 35MM natural casing, sleeve oil. • Sausage, in popular use in some regions also sausage, is a meat sausage, typical of many Italian regions and widespread throughout the world. In Italy ... • Follow me also on Facebook: / lericettediluis • And on istagram / luisdeiluis007 • THE RECIPES OF LUIS

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