Delicious Rabbit Chanfana Recipe A Flavorful Red Wine Stew Pabs Kitchen

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=B2ydbvh20XA

Discover the Authentic Flavors of Portugal with this Traditional North Portuguese Dish - Rabbit Chanfana! 🇵🇹🍷 • In this video, we're diving into the heart of Portuguese cuisine to bring you the mouthwatering Rabbit Chanfana recipe. This time-honored dish is simmered in a luscious red wine sauce, creating a symphony of rich and robust flavors. 🍷🍲 • Join us as we slow-cook this exquisite dish to perfection, ensuring that the rabbit meat becomes incredibly tender and infused with the essence of red wine. Get ready to embark on a culinary journey like no other! • 👉 Don't miss out on experiencing the taste of Portugal! • 👩‍🍳 Expertly crafted recipe • 🍽️ Perfectly tender rabbit • 🎉 Authentic Portuguese cuisine • #PortugueseCuisine #RabbitChanfana #RedWineStew #TraditionalRecipes #CookingAdventure #FoodieFinds • Preparing and cooking time 3 to 4 hours • Serves 4 • Ingredients • 1.50kg of Rabbit meat chopped in 3 inch size • 1,25ltr bottle of Red Wine • 400gr mini Potatoes with skin • 1 big size of Carrot chopped • 2 medium big size Onion sliced thinly • 6 cloves of Garlic crushed • 5 tbsp of Olive Oil • 1 tbsp of Paprika • 6 Cloves • 1tsp of White Pepper • 2 small stems of Rosemary • 3 Bay Leaves • 1 and half tsp of Salt or at your taste • Bunch of Parsley • How to make • After preparing everything, bring a large pot that can go into the oven. • Start putting everything in layers into the pot, first a bit onion and rest of the other spices, add half of the meat and after repeat the same process for the onion and spices, add rest of the meat. Add 1 bottle of red wine, olive oil and salt at your taste. • Cover it and let it marinate for 1 hour. After one hour add potatoes, carrot and parsley with stems. If need it little bit more wine add it. • Pre-heat the oven in 200Cº, when oven gets hotter put the pot inside it and let it cook for 2 hours, meanwhile check after one hour and mix it, and let it cook for an hour more. Check if meat and vegetables are cooked very well if everything cook then your dish is ready. Take the pot out and enjoy! • Support me on / pabskitchen • Website • https://www.pabskitchen.com/single-po... • Instagram • / pabs_kitchen • Facebook • / pabs-kitchen-110780486123703 • Twitter • / pabskitchen • Musics: • Morning Sun by Nicolai Heidlas Music / nicolai-heidlas • Creative Commons — Attribution 3.0 Unported— CC BY 3.0 • http://creativecommons.org/licenses/b... . • SONG : MOUNTAIN SUN • ARTIST : AUDIONAUTIX • GENRE : COUNTRY, ACOUSTIC, FOLK • FEEL : BOUNCY, DANCING • LINK : https://www.youtube.com/audiolibrary/... • Malt Shop Bop by Kevin MacLeod (http://incompetech.com) is part of the YouTube Audio Library (https://www.youtube.com/audiolibrary/...) and it's licensed under a Creative Commons license (https://creativecommons.org/licenses/....

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