Pudding Poke Cake

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This cake could not be easier to make. Bake any cake mix according to package directions, in a 9-by-13-inch pan, poke holes in it with the handle of a wooden spoon, pour your favorite flavor of prepared instant pudding over the cake and refrigerate until set. That’s it. If you’re feeling fancy, add whipped cream and chopped candy bars. • For the complete recipe, visit https://www.arkansasonline.com/news/2...

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