Siopao Asado How to Make Siopao Panlasang Pinoy

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=B7r45uYKMWU

Get the details of this recipe (in English) here https://panlasangpinoy.com/2009/08/07... • Siopao Asado or bāozi refers to steamed buns with sweet asado pork inside. This dish was introduced by the Chinese and has been a favorite among Filipinos eversince. Aside from siopao asado, another famous siopao version is called siopao bola-bola wherein the bun is stuffed with a ground pork mixture shaped like a ball. • Siopao is often sold warm in panciterias and mamihan. This is often eaten with beef or chicken mami. A delicious siopao sauce makes siopao tastes even better. • Siopao and its similar varities are known as: Mandarin roll, Mantı, 燒包, Pe̍h-ōe-jī, Mántóu, sio-pau, Bánh bao, Nikuman • Here are the links for beef mami, batchoy, and our delicious siopao sauce: • Beef Mami: • Beef Mami Recipe • Batchoy: • Batchoy • Siopao Sauce: http://panlasangpinoy.com/2010/02/05/...

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