Belgian Liege Waffles

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=B9DPjCEdhIU

This treat is not your average breakfast waffle, its richer and crispier thanks to the wonderful addition of pearl sugar! • The dough is different than the American waffle batter, thanks to the addition of yeast, this is more of a bun and less like a fluffy cake. • I'm so happy with this recipe and could not wait to share, enjoy! • ******************** • If you like this video please consider liking/sharing/subscribing to help support my small channel in YouTube, thank you!! • You can also find me on instagram #bakingnicky • This is the same waffle iron I used to make these waffles and it works great! • https://amzn.to/3Kiwdhs (paid link) • ********************** • Useful tools/ingredients: • (paid links) • Favourite store-bought vanilla: https://amzn.to/34s2S3Z • pearl sugar: https://amzn.to/3rzgCTc • Stand-up mixer with hook attachment for doughs: https://amzn.to/3nz4Tl5 • a good waffle iron: https://amzn.to/3HG2Vrs • • Ingredients: • 300g A.P. flour • 125g unsalted butter • 125ml whole milk • 30g sugar • 20g fresh yeast • 1 large egg • 100g sugar pearls • Pinch of salt • 1/4 tsp vanilla extract • 8x90g balls (waffles)

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