Bourbon Glazed Bacon Wrapped Smoked Shrimp The Perfect Appetizer

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=BDCsbexCQR0

Bacon-Wrapped Shrimp taken to a new level by giving them a baste of Garlic butter and a Bourbon Glaze. These Bourbon Glazed Bacon Wrapped Smoked Shrimp are the perfect appetizer for any bbq meal! • 10 10-15 Shrimp uncooked with shell • 5 Strips uncooked Bacon • Remove Shell leaving the tail on then wrap in a half a strip of bacon, Then coat with the rub and place in foil pan. (Note: To purchase GQue's The Rub please visit: https://gquebbq.com/product/gque-bbq-...) • Smoke with Hickory for 15 minutes in 350 pit - bacon should be about 75% cooked and rub should be set on the bacon. Baste with Garlic Butter (melt 1 Stick salted butter and 3 cloves of garlic) Return to Smoker until bacon is cooked through about 8 minutes. • Remove and dunk each shrimp in Bourbon Glaze (.5 part Bourbon, 1 part Horseradish Cocktail Sauce, 4 parts topper BBQ sauce) and return to the new pan cook for 5 minutes until glaze sets up remove from smoker and baste with Garlic Butter one more time. Garnish with Curly parsley and spritz with Lemon. (optional) • Thank you for watching! If you enjoyed the video, please be sure to hit that thumbs up, subscribe to my channel and turn on notifications! • Recommended Videos: • Cooking Poultry - https://www.youtube.com/watch?v=4mvGx... • Cooking Beef - https://www.youtube.com/watch?v=Ro4CK... • Cooking Pork - https://www.youtube.com/watch?v=JO1mc... • Easiest Way to Cook - https://www.youtube.com/watch?v=JO1mc... • Follow us on: • Instagram: / gquebbq • Facebook: / gquebbq • Twitter: / gquebbq

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