Easy Crispy Zucchini Ricotta Fritters in just a few simple steps ✨ shorts
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Crispy Zucchini Ricotta Fritters ✨ • Zucchini Ricotta Fritters are a flavorful dish that combines the freshness of zucchini, the creaminess of ricotta cheese, and the aromatic touch of mint. • Ingredients: • 2 zucchini (400 g) • 1 egg • 25 g parmesan cheese (1/4 cup) • 120 g drained ricotta (1/2 cup + 2 tbsp) • 60 g flour (7 tbsp) • Fresh mint • Nutmeg to taste • Black pepper to taste • 1/2 tsp + 1/4 tsp salt • 1 spring onion • Olive oil for frying • Instructions: • 1. Grate the zucchinis and place them in a colander. Sprinkle with 1/2 tsp of salt and let them sit for about 15 minutes to release excess moisture with a weight on top (I used a plate and a heavy bag of flour on top of the strainer). Then, squeeze out as much liquid as possible. • 2. In a mixing bowl, combine the grated zucchini, drained ricotta cheese, parmesan cheese, spring onion, all-purpose flour, minced garlic, chopped fresh mint, an egg, spices and 1/4 tsp of salt. Mix until everything is well incorporated. • 3. Heat a frying pan over medium heat with some olive oil • 4. Oil your hands and take spoonfuls of the zucchini and ricotta mixture and flatten them slightly with your hands. Then drop them into the hot oil. Cook for about 3-4 minutes on each side or until they are golden brown and crispy. • 5. Remove the spiced ricotta zucchini fritters from the pan and place them on a dish. • These Crispy Ricotta Zucchini Fritters with Mint are a delicious appetizer or side dish that combines many flavors and textures. • Save the video for when you want to give these fritters a try :) • Buon appetito! • Follow @giuliardii for more recipes like this! • #zucchini #fritters #zucchinirecipes #easyrecipes #italianfood #shorts
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