Rillettes de Poulet Rôti Recette Fait Maison Facile et Rapide

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A quick and easy recipe to get perfect roast chicken rillettes! A good way to use up your leftover roast chicken! You can also make pork rillettes, turkey rillettes, guinea fowl rillettes, etc... I use duck fat here instead of pork fat, because it is lower in cholesterol. Depending on your taste, you can add herbs, spices or condiments. Rillettes take their name from the old French rille , simply to refer to pieces of pork cut into thin strips. Enjoy your meal!! • ♥ Find my new book 40 recipes: 5 ingredients maximum in digital format and translated into 10 languages right here: https://onedayonerecipe.com • Ingredients: • 400 grams of leftover roast chicken • 1 large shallot • 2 sage leaves • 120 ml of white wine • 300 ml of chicken broth • 3 large tablespoons of duck fat • Pepper and fennel seeds

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