Zucchini Tomato Pasta Recipe Easy Vegetarian and Vegan Recipes Italian Tomato Pasta

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Zucchini Tomato Pasta Recipe | Easy Vegetarian and Vegan Recipes | Italian Tomato Pasta • 💬 Let me know if you enjoyed my easy vegan pasta recipe. • ▶️ RECIPE INGREDIENTS: (3 servings approx.) • 👉 To Cook Pasta: • Penne Pasta or Spaghetti (or any pasta of your choice) - 200 to 250g / 2 to 2+1/2 cups approx. • ✅(CHOOSE THE QUANTITY OF PASTA DEPENDING ON HOW SAUCY YOU WANT THE DISH TO BE) • 8 Cups Water • 2 Teaspoon Salt (I have added pink Himalayan salt) • 👉 Other Ingredients: • 3 Tablespoon Olive Oil • 130g / 1+1/4 cup approx. Onion - Thinly Sliced • 3 to 4 garlic cloves / 1 Tablespoon approx. Garlic - finely chopped • 1/4 to 1/2 Teaspoon Chili Flakes or to taste • 2+1/2 Tablespoon Tomato Paste • (If you like your pasta more zesty, slightly increase the quantity of the tomato paste) • 350g / 3 Cups approx. Zucchini - Cut in 1/2 inch semi circle pieces • 3/4 Cup Pasta Cooking Water OR AS REQUIRED • 200g / 1+1/4 Cup approx. Cherry or Grape Tomatoes • Salt to taste (I have added total 1/4 +1/2 Teaspoon of pink himalayan salt) • Drizzle of Olive Oil (I added 1 tablespoon of organic cold pressed Olive Oil) • 1/2 Teaspoon Freshly Ground Black Pepper or to taste • 12g / 1/2 Cup Fresh Basil or to taste • ▶️ METHOD: • Start by chopping the vegetables and set aside. Generously salt a pot of boiling water and add the penne pasta. Cook the pasta until it's Al dente (as per the package instructions). • ✅ 👉 DO NOT OVER COOK THE PASTA, cook it al dente because we will be further cooking it in the tomato sauce later, so just cook it al dente. • To a heated pan, add olive oil, onion and 1/4 teaspoon salt. Cook the onion on medium to medium-high heat (depending on the heat of your stove) until it's soft and translucent. It will take about 2 to 3 minutes. Do not brown the onions. • Now reduce the heat to low and add garlic and chili flakes. Cook on low to medium-low heat for about 1 minute or until fragrant. Then add the tomato paste. Mix well. Now add the zucchini. Turn the heat to medium-high and fry the zucchini along with the tomato paste for about 2 minutes, to cook out the raw flavour of the tomato paste. • ✅ 👉 NOTE: If you like your pasta more zesty, you can slightly increase the quantity of tomato paste • Then add the pasta cooking water to the pan to make a sauce, mix well and bring to a boil. Once it comes to a boil, add the Cherry/grape tomatoes and cook on medium-high heat for about 2 minutes or until the tomatoes start to disintegrate. Now add the cooked pasta and mix well. Add salt to taste and mix again (I have added 1/2 teaspoon of pink Himalayan salt). • ✅ 👉 NOTE THAT THE PASTA COOKING WATER ALREADY HAS SALT IN IT, so add the salt accordingly. • Mix well and cook on medium heat for another 2 minutes or so. By now the tomatoes and the pasta water together would have created a nice silky sauce. If the pasta starts to get dry add some more cooking pasta water. Turn off the stove. • Garnish with freshly ground black pepper, drizzle of a good quality Extra virgin Olive Oil and fresh basil. Mix and serve hot. • ▶️ IMPORTANT NOTES: • 👉 CHOOSE THE QUANTITY OF PASTA DEPENDING ON HOW SAUCY YOU WANT THE DISH TO BE. (Anywhere from 2 to 2+1/2 cups) • 👉 DO NOT over cook the pasta. Cook the pasta Al dente, as we will be further cooking it in the tomato sauce later • 👉 Reserve at least 1+1/2 cup of the pasta cooking water for the sauce before draining the pasta • 👉 Every stove is different so regulate the heat as required. If at any point you notice the pan is getting over heated, reduce the heat • 👉 Fry the onions until soft and translucent. Do not have to brown the onions • 👉 Sometimes a batch of cherry/grape tomatoes can be a bit sour, so in that case add 1/4 teaspoon of sugar to balance out the acidity/sourness • 👉 PLEASE NOTE THAT THE PASTA COOKING WATER ALREADY HAS SALT IN IT, so add the salt to the dish accordingly • 👉 If the pasta sauce starts to get dry, add some more of the reserved pasta cooking water, do not add cold water to it • 👉 If you like your pasta more zesty, you can slightly increase the quantity of the tomato paste • ***** • Welcome to Food Impromptu! Food Artist, Plant-Based / Vegan Recipes Creator 🌱 • Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience. • Subscribe to stay up to date on the latest vegan recipes! • ***** • ✅ Follow Food Impromptu: • Instagram ▶️ / foodimpromptu.original • Pinterest ▶️ https://www.pinterest.ca/foodimprompt... • Subscribe to Food Impromptu here ⤵️ • https://www.youtube.com/c/FoodImpromp... • ***** • #pasta #pastarecipe #tomatopasta #vegetarian #vegetarianrecipes #vegan #VeganRecipes #VeganFood #HealthyRecipes #PlantBased #plantbaseddiet #FoodImpromptu #healthypasta #zucchinirecipe

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