Youtor
HOVĚZÍ PO BURGUNDSKU Hovězí na červeném víně Boeuf Bourguignon
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=BHnoW6m-D7A
Beef Bourguignon, known from French as Boeuf Bourguignon, is a wonderful dish of French gastronomy. The beef is braised in red Burgundy wine together with root vegetables and herbs and served with sauteed mushrooms and onions. As a side dish, I always recommend choosing mashed potatoes. • INGREDIENTS • 100 g bacon + ghee • 1 kg of beef • 3 carrots (200 g) • 4 shallots (150 g) • small tomato puree (70 g) • 2 tablespoons plain flour • 0.7 l of red wine (Burgundy) • 0.5 l beef broth • fresh thyme • fresh rosemary • 2 bay leaves • 4 balls of allspice • 2 pressed garlic cloves • salt pepper • 3 cubes of meat • 200 g of mushrooms • 200 g of pickled onions • ►I WANT TO SUBSCRIBE BESTRECEPTS: http://shorturl.at/ouR16 • ►THANK YOU FOR LIKES AND NEW SUBSCRIBERS.
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