Mutton Yahkni Pulao Recipe By Food Fusion

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A simple yet delicious recipe for Mutton Yakhni Pulao. You can now finally make it yourself. #HappyCookingToYou • Written Recipe: https://bit.ly/3faN59e • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also Follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kids special recipes. • Mutton Yahkni Pulao • Recipe in English: • Ingredients: • For Bouquet Garni (Potli): • -Zeera (Cumin seeds) 1 tsp • -Dhania (Coriander seeds) 1 tbs • -Saunf (Fennel seeds) 1 tsp • -Sabut kali mirch (Black pepper corns) 1 tsp • -Badi elaichi (Black cardamom) 1 • -Laung (Cloves) 6-7 • -Jaifil (Nutmeg) ¼ piece • -Javatri (Mace) ½ tsp • -Hari elaichi (Green cardamom) 4-5 • -Darchini (Cinnamon sticks) 3 • -Mutton mix boti ½ kg • -Pani (Water) 1.5 litre • -Lehsan (Garlic) 6 cloves • -Pyaz (Onion) 1 medium • -Namak (Salt) 1 tsp or to taste • -Oil ½ Cup • -Pyaz (Onion) sliced 1 medium • -Sabut kali mirch (Black pepper corns) ½ tsp • -Hari elaichi (Green cardamom) 3-4 • -Laung (Cloves) 4 • -Zeera (Cumin seeds) ½ tsp • -Hari mirch (Green chilies) chopped 5-6 • -Adrak lehsan paste (Ginger garlic paste) 1 tsp • -Dahi (Yogurt) whisked 1 Cup • -Namak (Salt) 1 or to taste • -Kali mirch (Black pepper) crushed ½ tsp • -Mutton yakhni (Mutton stock) 3 Cups • -Chawal (Rice) Basmati ½ kg (soaked 30 minutes) • Directions: • For Bouquet Garni (Potli): • -In muslin cloth,add cumin seeds,coriander seeds,fennel seeds,black pepper corns,black cardamom, cloves,nutmeg,mace,green cardamom,cinnamon sticks and warp it to make a bouquet garni (potli) set aside. • -In pot,add mutton mix boti,water,bouquet garni (potli),garlic,onion,salt and bring it to boil,cover and cook on low flame until mutton is tender (approx. 1 hour). • -Remove bouquet garni and discard it. • -Strain mutton stock and save it for later use (approx. 3 Cups),set aside cooked meat and discard onion and garlic cloves. • -In pot,add oil and onion,mix well. • -Add black pepper corns,green cardamom,cloves,cumin seeds and mix well,fry until onions are brown. • -Add green chilies and mix well. • -Add cooked meat,ginger garlic paste and mix well. • -Add yogurt and mix well. • -Add salt and black pepper crushed,mix well for 2-3 minutes. • -Add mutton stock and bring it to boil,add rice and mix well. • -Cook until water is reduced to ½ cup,cover and steam cook for 8-10 minutes. • Recipe in Urdu: • Ajza: • For Bouquet Garni (Potli): • -Zeera (Cumin seeds) 1 tsp • -Dhania (Coriander seeds) 1 tbs • -Saunf (Fennel seeds) 1 tsp • -Sabut kali mirch (Black pepper corns) 1 tsp • -Badi elaichi (Black cardamom) 1 • -Laung (Cloves) 6-7 • -Jaifil (Nutmeg) ¼ piece • -Javatri (Mace) ½ tsp • -Hari elaichi (Green cardamom) 4-5 • -Darchini (Cinnamon sticks) 3 • -Mutton mix boti ½ kg • -Pani (Water) 1.5 litre • -Lehsan (Garlic) 6 cloves • -Pyaz (Onion) 1 medium • -Namak (Salt) 1 tsp or to taste • -Oil ½ Cup • -Pyaz (Onion) sliced 1 medium • -Sabut kali mirch (Black pepper corns) ½ tsp • -Hari elaichi (Green cardamom) 3-4 • -Laung (Cloves) 4 • -Zeera (Cumin seeds) ½ tsp • -Hari mirch (Green chilies) chopped 5-6 • -Adrak lehsan paste (Ginger garlic paste) 1 tsp • -Dahi (Yogurt) whisked 1 Cup • -Namak (Salt) 1 or to taste • -Kali mirch (Black pepper) crushed ½ tsp • -Mutton yakhni (Mutton stock) 3 Cups • -Chawal (Rice) Basmati ½ kg (soaked 30 minutes) • Directions: • For Bouquet Garni (Potli): • -Malmal ka kapray mein zeera,dhania,saunf,sabut kali mirch,badi elaichi,laung,jaifil,javatri,hari elaichi aur darchini dal ker warp karein aur potli tayyar ker lein side per rakh dein. • -Pot mein beef mix boti,pani,bouquet garni (potli),lehsan,pyaz aur namak dal ker ubal lein aur dhak ker halki ancch per ghost gul janay tak paka lein (approx. 1 hour). • -Potli ko nikal lein aur disard ker dein. • -Mutton yakhni (approx. 3 Cups) aur cooked meat ko nikal ker side per rakh dein,pyaz aur lehsan ko discard ker dein. • -Pot mein oil aur pyaz dal ker mix ker lein. • -Sabut kali mirch,hari elaichi,laung aur zeera dal ker ache tarhan mix karein aur pyaz ko brown fry ker lein. • -Hari mirchein dal ker ache tarhan mix ker lein. • -Cooked meat aur adrak lehsan paste dal ker ache tarhan mix ker lein. • -Dahi dal ker ache tarhan mix karein. • -Namak aur kali mirch crushed dal dein aur 2-3 minutes kliya ker ache tarhan mix karein. • -Mutton yakhni dal ker ubal lein aur chawal dal ker mix ker lein. • -Pani ½ cup reh janay tak paka lein aur dhak ker 8-10 minutes kliya steam cook ker lein.

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