15 Mistakes Most Beginner Sourdough Bakers Make











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Wanna learn how to bake fresh, delicious, artisanal style sourdough bread at home? (No matter how busy your schedule is) • Click the link below and download my FREE bread baking checklists: • https://prohomecooksu.com/5-sourdough... • Shop the gear in this video below! • Misen Serrated Bread Knife: https://amzn.to/3sPpwzm • Etekcity Digital Food Scale: https://amzn.to/305du3G • Bread Bosses Bread Lame: https://amzn.to/3f8B04e • 2 Oval Bread Banneton:https://amzn.to/39C6e2y • Danish Bread Whisk:https://amzn.to/2DiTaCX • Le Parfait 1L Jar for Sourdough Starter: https://amzn.to/308Cd7a • Bench Scrapers: https://amzn.to/3QO8ud4 • Check out my amazon storefront for all the products I use in my kitchen garden here: • https://www.amazon.com/shop/lifebymikeg • Sourdough Recipe • Flour (1000 grams total) • 600 grams of all purpose flour • 300 grams of whole wheat • 50 grams of spelt flour • 50 grams of einkorn • 770 grams of water (77% hydration) • 150 grams of starter- (15%) • 20 grams of salt (2%) • Follow me on instagram at @lifebymikeG • All Music provided royalty free by Epidemic Sound and Blue Wednesday

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