Baileys Irish Cream Cheesecake

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=BKH0bbKLCeg

This is my favorite cheesecake. The Bailey's Irish Cream Cheesecake. • Restaurant quality dessert • Ingredients: • Crust: • 9 ounces of chocolate cookies or wafers or crackers (250g) • 7 Tablespoons melted butter (100g) • Filling: • 2 pounds (room temperature) cream cheese (900g) • 1 cup sugar (200g) • 5 eggs (room temperature) • 1 teaspoon vanilla extract (5ml) • 3/4 cup Bailey's Irish Cream (180ml) • 1/4 cup heavy cream (60ml) • 3/4 cup semi-sweet chocolate (160g) • Bake in hot water bath for 20 minutes @ 350F, then turn down oven to 225F and bake 110 minutes longer. Allow to cool to room temperature, then refrigerate overnight till cold. • Thank you for watching! • This was a BIG HIT at work, as some co-workers had samples. • I saved 3/4 cup of the crust crumbs for garnish. • I never liked the garnish look, so I should have just used all of the crumbs and went up the side of the pan with all of the crumbs. • Explore My Video Recipes • / michaelshomecooking • Please Subscribe! • I usually upload a new video on Saturday mornings, if you subscribe you can keep up with my new videos. You can also set up email notifications when subscribing. • Music from: • http://www.incompetech.com • Song used (Wish Background) • http://incompetech.com/music/royalty-... • Permission to use music: • http://incompetech.com/music/royalty-... • #IrishCreamCheesecake #BaileysIrishCreamCheesecake #MichaelsHomeCooking

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