Youtor
Preparing Salt Pork Vol II Episode 21
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=BKPltjbZ_7Y
Salt Pork was a staple in the soldier's diet - on both sides of the war. The salt was a preservative that allowed the meat to arrive at the front safe to consume. However - it took some doing to make it palatable. It's the same to day if you are living historian preparing salt pork at an event. • Want to learn more about our research? We have a book list for each episode and other printed materials used for the research. Find out more for yourself at http://allmichigancivilwar.com/booksC....
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