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Aloo Anda Curry Aloo Anday ka Salan Recipe by SooperChef
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=BLvqPOL9TFA
Learn how to make Aloo Anday ka Salan in an easy way and give a delicious to your lunch and dinner. This finger licking meal is perfect either served wit roti or rice. Try out this Aloo Anda Curry and let us know your feedback. • #AlooAndaCurry #AlooAndaykaSalan #SooperChef • Aloo Anda Curry • • Ingredients for Fried Potatoes • Potato (large cubes) 3 cups • Salt 1/4 tsp • Turmeric powder 1/4 tsp • Oil 1 cup • Ingredients for Fried Eggs: • Boiled eggs 8 • Salt 1/4 tsp • Turmeric powder 1/4 tsp • Red chili powder 1/4 tsp • Oil 1 cup • Ingredients for Aloo Anda Curry: • Oil 1 cup • Cumin seeds 1 tbsp • Green cardamom 2 • Black cardamom 2 • Cinnamon sticks 2 • Curry leaves 2 • Onion (chopped) 1 cup • Tomatoes (Skinless chopped) 1 cup • Salt 1 tsp / to taste • Ginger garlic paste 1 tbsp • Green chilies 2 tsp • Yogurt 1/4 cup • Turmeric powder 1 tsp • Red chili powder 1 tsp • Red chili flakes 1 tsp • Coriander powder 1 tsp • Water 1 cup + 1 cup • Fried potatoes • Fried eggs • Directions Fried Potatoes Preparation: • 1. In a bowl add potato cubes, salt, turmeric powder and mix well. Let it rest for 10-15 mins. • 2. In a pan heat oil and add marinated potatoes. Cook for 5-6 mins or until potatoes are half done. set aside. • Directions for Fried Eggs Preparation: • 3. In another bowl add boiled eggs and place cuts on them with knife. Add salt, turmeric powder, red chili powder and mix well. let it rest for 10-15 mins. • 4. In a pan heat oil and add marinated eggs, cook for 1-2 mins. Set aside. • Directions for Aloo Anda Curry Preparation: • 1. In a pot heat oil and add black cardamom, green cardamom, cinnamon sticks, cumin seeds, curry leaves and cook for a minute. • 2. Add onion and cook until translucent. Add ginger garlic paste and cook for a minute. • 3. Add tomatoes and cook until tomatoes get soft. Add green chilies and mix well. • 4. Now add yogurt and cook for a minute. Add salt, red chili powder, turmeric powder, coriander powder and cook until oil separates. • 5. Add 1 cup of water and bring it to a simmer. • 6. Add fried potatoes and cover and cook until potatoes are fully done. • 7. Add fried eggs, 1 cup of water and cook for 1-2 minutes. • 8. Garnish with green coriander and serve. Your aloo anda curry is ready. • Prep time: 10-15 mins • Cooking time: 30-40 mins • Servings: 5-6
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