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A Caramel Apple Tart is a delightful dessert that combines the buttery richness of a tart crust with the sweet, slightly tangy flavor of caramelized apples. Here's a recipe to make it: • Ingredients: • For the Tart Crust: • 1 1/4 cups all-purpose flour • 1/4 cup granulated sugar • 1/2 tsp salt • 1/2 cup unsalted butter (cold and cubed) • 1 egg yolk • 2-3 tbsp cold water • • For the Caramel Filling: • 1/2 cup granulated sugar • 2 tbsp unsalted butter • 1/4 cup heavy cream • 1/2 tsp vanilla extract • A pinch of salt • • For the Apple Filling: • 3-4 medium apples (Granny Smith or Honeycrisp work well) • 2 tbsp butter (melted) • 2 tbsp granulated sugar • 1/2 tsp ground cinnamon • 1 tbsp lemon juice • • Instructions: • 1. Make the Tart Crust: • 1. Prepare the crust by combining flour, sugar, and salt in a food processor. Add the cold butter and pulse until the mixture resembles coarse crumbs. • • 2. Add the egg yolk and 2 tbsp of cold water, then pulse until the dough starts to come together. If it’s too dry, add another tbsp of water. • • 3. Shape the dough into a disk, wrap it in plastic, and refrigerate for at least 30 minutes. • • 4. After chilling, roll out the dough on a lightly floured surface and press it into a tart pan with a removable bottom. Trim the excess dough, then refrigerate the crust while preparing the other components. • • 2. Make the Caramel: • 1. In a saucepan over medium heat, melt the sugar until it turns into an amber caramel. Swirl the pan gently as it melts to avoid burning. • • 2. Once the sugar has melted, carefully add the butter and whisk until smooth. • • 3. Slowly pour in the cream while whisking, then stir in vanilla extract and a pinch of salt. Let it simmer for 2-3 minutes until slightly thickened. Set aside to cool. • • 3. Prepare the Apple Filling: • 1. Preheat the oven to 375°F (190°C). • • 2. Peel, core, and slice the apples. Toss them in melted butter, sugar, cinnamon, and lemon juice. Set aside. • • 4. Assemble the Tart: • 1. Pre-bake the tart crust for about 10 minutes at 375°F until lightly golden. • • 2. Once the crust has cooled slightly, pour the caramel filling into the tart shell, spreading it evenly. • • 3. Arrange the apple slices on top of the caramel in a decorative pattern. • • 4. Bake the tart for 25-30 minutes until the apples are tender and the caramel is bubbly. • • 5. Serve: • Let the tart cool slightly before serving. Optionally, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. • Enjoy your delicious Caramel Apple Tart! • وصفات_دجاج #قلاية_هوائية #طبخ_سهل #أكل_صحي #وصفات_سريعة#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #follow #like #healthyfood #homemade #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #lunch #picoftheday #bhfyp #foodpics #instagram #healthy #chef
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