How to Make a Fluffy Swiss Roll Cake Emojoie

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=BNbHE-54he0

Please follow me: • Instagram : / emojoiecuisine • Facebook : / emojoie • TikTok : / emojoie • SUBSCRIBE➢ https://bit.ly/2Re4VzS • Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me! • ※Turn on the subtitle [CC] to see the details of the recipe • Square Cake Mold 32cm x 22cm • 5 egg whites (Large size egg) • 100g sugar • 5 egg yolks (Large size egg) • 40g milk • 100g flour (Cake or All) • 40g vegetable oil • 200°C for 17min or 180-190°C for 17min in a small oven • 200g whipping cream • 50g mascarpone • 30g of sugar • *If you use whipped cream that is about 40% or more in milk fat content, mascarpone is not necessary. Use 250g of whipped cream. • --------------------------------------------- • Please refrain from uploading the video to other SNS without permission, as this is a violation of YouTube Fair Use . • #Emojoie #Recipe #SwissRollCake

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