No Problemo

YOUR LINK HERE:

http://youtube.com/watch?v=BOBu60Aju9Y

Here's the recipe: • NO PROBLEMO • 1 ½ oz. (45ml) Gin • ½ oz. (15ml) Green Chartreuse • ½ oz. (15ml) Ancho Chile Liqueur • ½ oz. (15ml) Lemon Juice • ¾ oz. (22ml) Brown Sugar Simple Syrup • 3 dashes Aromatic Bitters • Garnish: Candied Jalapeño in Chartreuse* • PREPARATION • 1. Muddle a couple Jalapeño slices in the base of a shaking glass. • 2. Add ice, liquors, and mixers. Shake well. • 3. Strain mix into serving glass and garnish with a candied Jalapeño slice in Chartreuse. Enjoy responsibly! • *Slice Jalapeño pepper and soak in brown sugar simple syrup, white sugar and roast. Let sit in Green Chartreuse for a few hours or as long as desired. • *Created by IG: @Brett_Chovan_Hahn • If you have a cool drink recipe or picture, send it to us: [email protected] • Brand/Media Inquiries: [email protected] • MORE TIPSY BARTENDER • / tipsybartender • / tipsybartender • / tipsybartender • / tipsybartender • Snapchat: TipsyBartender • http://www.TipsyBartender.com • Send us booze: • Tipsy Bartender • 3183 Wilshire Blvd #196K22 • Los Angeles, CA 90010

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