ŠUSTER PITApredivan postan kolač koji se topi u ustima Sladjini recepti

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#šuster #pita #posno #kolač #sladjinirecepti #recepti • -2.5dl vode • -1.5dl ulja • -550 g. brašna • -1 kesica kvasca • -1 kašika šećera • -1 kesica praška za pecivo • -prstohvat soli • FIL: • -100g mlevenog maka • -200g mlevenih oraha • -500g džema • Priprema: • Zamesiti testo od datog materijala. • Zatim podelimo testo na pet delova i ostaviti 10min da testo odmori . • Razviti prvi deo testa i staviti u plehu dim.20x30 • Testo premazati sa džemom od kajsija 2pune kašike, • Preko džema staviti pola mlevenog maka . • Zatim razviti drugu koru ,koru premazati sa dve kašike džema od kajsije, preko džema posuti sa četri kašike oraha. • Zatim preko oraha staviti treću koru,preko treće kore staviti dve pune kašike džema od kajsija pa posuti sa ostatkom maka. • Cetvrtu koru razviti i staviti preko maka pa je premazati džemom od kajsija i posuti sa orasima. • Preko četvrte kore staviti petu razvijenu koru.Ostaviti kolač da odmori 30min.Zatim kolač izbockati čačkalicom i peći na 170.C oko 30min. • Kada je kolač ispečen premazati ga džemom i kašikom mlevenog maka i mlevenim orasima. • VREME PRIPREME 60MIN. • KOLIČINA:20-30 PARČIĆA • • -2.5dl water • -1.5dl oil • -550g flour • -1 bag of yeast • -1 bag of baking powder • -pinch of salt • FIL. • -100g of ground poppy seeds • -200g ground walnuts • -500g jam • Preparation: • Knead the dough from the given material. • Then divide the dough into five parts and leave for 10 minutes for the dough to rest . • Roll out the first part of the dough and place in a tray dim.20x30 • Coat the dough with apricot jam 2 tablespoons, • Put half of the ground poppy over the jam. • Then develop another crust, coat the rind with two tablespoons of apricot jam. Sprinkle four tablespoons of walnuts over the jam. • Then put the third peel over the walnuts, put two full spoons of apricot jam over the third peel and sprinkle with the rest of the poppy. • Roll out the fourth peel and put it over the poppy, then coat it with apricot jam and sprinkle with walnuts. • Put the fifth developed crust over the fourth crust. Leave the cake to rest for 30 minutes. Then prick the cake with a toothpick and bake at 170.C for about 30 minutes. • When the cake is baked, coat it with jam and a spoonful of ground poppy seeds and ground walnuts. • PREPARATION TIME 60MIN. • QUANTITY: 20-30 PIECES • PRATITE ME: • YOUTUBE 👉🏼 https://bit.ly/3oY9cXH • FACEBOOK 👉🏼 https://bit.ly/3P0V7n1 • INSTAGRAM 👉🏼 https://bit.ly/3QjC0W7 • TIKTOK 👉🏼 https://bit.ly/3vFYwAR • BLOG 👉🏼 https://bit.ly/3vTi4Sp • Ako su Vam potrebne modlice za Vaše kolače zapratite: • GMS Design 👉🏼 https://bit.ly/3zURbzN

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