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What Is a POS Cash Register
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A cash register is a standard piece of equipment in any retail or food service operation. The first true cash register was invented in 1879 by saloon owner James Ritty. The Ritty model cash register became the basis for cash registers used around the world. Though cash registers became motorized and even computerized, for more than a century it was more-or-less the same idea. The cash register allowed cashiers to total sales, make change, take money and keep it safe. Watch as Tim explains what a POS Cash Register is. • Learn More ►https://bepoz.com/blog/what-is-a-pos-... • *************************************** • Additional POS Resources • Discover The Ideal POS System for Restaurants Food Services ► https://bepoz.com/restaurant-pos/ • Demo Our Retail POS System Grow Your Business ► https://bepoz.com/retail-pos/ • Better Manage Your Business with Multiple Locations ► https://bepoz.com/feature/multi-locat... • *************************************** • What is a POS Cash Register? • A point of sale system, or POS, is an often touch-screen system that allows users to total sales, track inventory, run reports, manage sales, create menus, communicate orders to the kitchen print barcodes, manage customer relationships, track rewards and discounts, automate tasks, control marketing, analyze data and much more. A point of sale system combined with a POS cash register features all of the benefits of a POS system. • In short, the modern POS cash register has come a long way from the original version of Ritty's Incorruptible Cashier. • POS Cash Register Features • Different businesses have different requirements. For example, a thrift shop won't necessarily need the same features as a restaurant. Neither will have the exact needs as a traditional retail establishment. Even within styles of restaurants requirements can be very different. Various business types may be very different or only slightly different in their requirements. • Some restaurants have small retail shops attached and some stores offer food service. Restaurants may also have different styles of service like fine dining, table service, quick service, fast casual or delivery. One store might be a single operation while another may be part of a chain. Bepoz is aware of all of the unique needs of these businesses and is able to adapt as is required. • Examples of POS Cash Registers • A quick-serve restaurant needs POS cash registers that are quick and easy. The cashier will use a POS cash register touch screen to place the order, send it to the kitchen and total the order amount at once. The POS system also works behind the scenes. It automatically removes the items ordered from inventory and reduces them as they are sold so the kitchen always knows what is in stock and what needs to be reordered. • Table service operates in a similar manner. The exception is instead of performing the transaction in a single process, the table or tab has to be managed over multiple encounters. There could be an initial round of drinks appetizers, salads, entrees, desserts that all need to run through the POS cash register or mobile tablet. • Retail and thrift stores might need even more features. They may need to scan barcodes that are programmed with special discounts. They can even be programmed to track which cashier is using the device for added security. • These are just a few examples of differences that exist between different systems and different business types. Are you still asking, what is a POS cash register? If you want to know more about POS cash registers, and how Bepoz can help you, then give us a call today! • STAY CONNECTED: • Visit us ► Bepoz.com • Call us ► 855-313-0857 • Email ► [email protected]
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