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SUBSCRIBE to free ORCHIDEL tutorials {♥ ‿ ♥} https://goo.gl/4CMhDs • BISCUIT (20 x 35 cm sheet) • 3 eggs (large XL) • 80 g of sugar (1/3 cup) • 60 g of plain flour (1/2 cup) • vanilla pudding, sugar free (35-40 g) • chocolate pudding, sugar free (35 -40 g) • 2 tablespoons of cold water • Bake for 20-30 minutes at 165 degrees C. • CREAM • vanilla or cream pudding with sugar (for 0.5 l of milk) • large vanilla sugar (32 g) or two small ones (2 x 16 g) • 400 ml of milk (2 half glasses) • 2 yolks • 2 teaspoons of gelatin (10 g) • 3-4 tablespoons (45 ml) of cold water • 500 ml of 36% cream, chilled • Peach mousse • 2 cans of peaches • 2 peach jellies • 1/2 lemon juice • BEES • 15 pieces of drained canned peaches • 50 g of melted dark or milk chocolate • a bit of white chocolate • almond flakes • #cakes #orchideli #recipe

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