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HOW TO FRY THE PERFECT PORK CHOP THIN PORK CHOPS PJ Danita
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=BTgCApEOq18
Hello everyone. Today I'll show you how to fry the perfect thin pork chop. You want to make sure they're dry and if they're not you can pat them with a paper towel. This is a very simple recipe, so relax and enjoy! • Q: Where can I find a good nonstick cookware set? • A: http://amzn.to/2wKFskW • -Season both sides • -Heat a skillet on medium high heat. Add enough cooking oil (I use Wesson) to coat the bottom of the skillet • -Add flour and pork chop to a bag, then shake them enough to coat • -Add pork chop and onion to oil then flip after 2 to 3 minutes • -Continue cooking/ flipping until golden brown on both sides, and and the juices run clear • -An internal temperature reading of 145 degrees is your target • You want to stay with the pan to keep an eye on everything
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