Creamy Garlic Mussels in Lemon Butter Sauce

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=BTngAsUO7GI

Trying something new on the Weber Q 3200. Some creamy garlic mussel in a Lemon butter sauce served with freshly baked Feta and Olive bread, an Awesome Taste experience. NO SUGAR Meal with an abundance of flavor! • I am still learning the ropes with Audio, Video the works. But, Practice makes Perfect and I LOVE trying NEW things on the Weber Q, So Stick around and learn with me? • Again NOT a Chef, Just a Guy with a passion to Grill and Prepare food for my Family! • What you need for this recipe: • Approx 1 kg of Half Shell Mussels (cleaned and bearded) • 4 Tablespoons of real butter • 4-6 Cloves of Crushed Fresh Garlic • 500 ml of White Wine • 500 ml of Fresh Cream • 2 Lemons (Juice and Zest) • 250 g of Fresh Parsley • Salt Pepper • 2 Bay Leaves (Optional) • INSTRUCTIONS • Melt the Butter in a large pot or skillet (with a lid) – saute the • Onion, Garlic and Bay Leaves until soft • Add the White Wine and simmer until reduced by one third or two, • add the Cream and simmer 2 – 3 minutes. With the Weber on the • medium Setting. • Add the Mussels and cover the pot / skillet – (turn Weber down to • the lowest heat setting) over low heat, steam the Mussels until • cooked – about 10 – 15 minutes • Remove from heat – season to taste with Salt and Black Pepper – • stir through the Lemon Juice, the grated Lemon Zest and Parsley • Serve the mussels with some crispy crust home made bread. ENJOY! • Give it a try and let me know what you think? • Follow me on Facebook: / fortheloveofgrilling

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