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Healthy Chicken Rice Soup The Recipe Rebel
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=BUreC4Veh8U
This Chicken Rice Soup is a hearty, healthy soup recipe that’s perfect for fall! Loaded with vegetables, lean chicken and brown rice it can be made stove top or slow cooker. • PRINTABLE RECIPE NUTRITION INFO: https://www.thereciperebel.com/chicke... • INGREDIENTS • 1 tablespoon oil • 1 onion minced • 3 large carrots peeled and diced • 1 rib celery diced • 1 teaspoon minced garlic • 1 teaspoon dried parsley • 1/2 teaspoon dried thyme • 5 cups low sodium chicken broth • 2 chicken breasts raw • 1 cup long grain brown rice rinsed • 1 teaspoon salt • 1/8 teaspoon black pepper • 1 cup evaporated milk • INSTRUCTIONS • In a large soup pot, heat oil over medium-high heat. Add onion, carrots and celery and cook and stir for 3-4 minutes, until onion begins to turn golden. • Add garlic, parsley and thyme and cook 1 minute. • Rinse rice under cold water. Add broth, chicken, rice, salt and pepper. Stir and bring to a boil over medium-high heat. • Reduce heat to medium-low (a simmer), cover, and cook for 30 minutes, stirring every 10 minutes, or until vegetables and rice are tender. • Remove chicken from pot and shred. Add back to the pot with evaporated milk. Serve.
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