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Couscous Salad with Roasted Vegetables and Chickpeas Everyday Food with Sarah Carey
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=BW8O3e0UpEI
Listen up, people: This is one for the Dinner Hall of Fame. First of all it's healthy and easy (check, check). Trying to eat less meat? Check! But my favorite part is that it's the perfect thing to pack for lunch tomorrow, too. Half the trouble, double the fun. Oh, and did I mention it's pretty darn delicious? To get the ingredients for this meal, you'll definitely want to start in the produce aisle: Carrots, cauliflower, lemons, scallions, and arugula are all included in this veggie-heavy recipe. Chickpeas are a great meatless form of protein, and olive oil, cumin, and whole-wheat couscous round it out. • Sarah's Tip of the Day: • Check out the video, where I'll show you how to cut up a cauliflower and the best way to slice carrots for roasting. • Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt • --------------------------------------------------------------- • Recipe Ingredients: • 1 pound carrots, sliced 3/4 inch thick on the diagonal • 1 head cauliflower (3 pounds),cored and cut into florets • 1 1/2 teaspoons ground cumin • 3 tablespoons olive oil • Coarse salt and ground pepper • 1 cup whole-wheat couscous • 1 tablespoon lemon zest • 1/2 cup fresh lemon juice (from 3 lemons) • 1 can (15 ounces) chickpeas, rinsed and drained • 6 scallions, thinly sliced • 5 ounces baby arugula • Get the Full Recipe: • http://www.marthastewart.com/315061/c... • Nutritional Info: • per serv (serves 4): 372 cal; 12 g fat (2 g sat fat); 12 g protein; 60 g carb; 14 g fiber • More Vegetarian Recipes: http://full.sc/P0o7Mt • --------------------------------------------------------------- • Want more? Sign up to get my video recipe email, served daily. • Get recipe emails: http://www.marthastewart.com/edf • Like Everyday Food: / everydayfood • Follow Everyday Food: / everydayfood • Everyday Food Pinterest: / everydayfood • Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. • Couscous Salad with Roasted Vegetables and Chickpeas | Everyday Food with Sarah Carey • / everydayfoodvideos
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