Youtor
【なぜ失敗する？】刺身を綺麗に盛り付けるコツ【柵の取り方】
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=BWrGxdLi728
Introducing the secret of ITAMAE serving sashimi beautifully. • 【Related Videos】 • ■ Types of sashimi cutting • • 【板前が教える】平造り・そぎ造り・薄造りの違い/盛り付け【刺身の切り方】 • ■ How to cut tuna streaks • • 【板前が教える】意外と知らない？マグロの筋の切り方【刺身の切り方/引き方】 • ■ How to serve sashimi (for 1 to 3 people) • • 刺身の盛り付け方【1〜3人前】綺麗に見せるための切り方・盛り付けのコツ • ■ How to serve sashimi (for 4 to 6 people) • • 刺身の盛り付け方【4〜6人前】家族で食卓を囲む場合の盛り付けの1例 • ------------------------------------------------ • ■ Table of contents • 0:00 The secret of serving sashimi neatly • 0:12 Aim / Overview of this video • 0:33 ★ How to cut the sea bream • 0:50 Difference between natural sea bream and farmed sea bream • 2:35 The secret of taking scales • 3:11 The secret of how to cut the head of the sea bream • 5:15 Internal / blood / tail treatment • 6:42 ★ How to cut the sea bream into three pieces • 7:09 Aging period until sashimi • 7:40 What is the difference between sashimi and sushi fish? • 8:45 About the protrusion of the buttock fin • 9:19 How to treat the abdomen and peritoneum • 10:45 How to divide sashimi fillets • 11:15 How to pull the skin and how to separate the fillet (back side) • 13:15 How to pull the skin and how to separate the fillet (ventral side) • 15:38 ★ The reason why sashimi does not look beautiful • 17:17 How to separate the fillet of the back side and the abdominal skin • 18:00 ★ How to divide the fillet on the back side • 19:00 How to choose a plate • 20:40 How to cut the edge of fish fillet • 21:14 How to cut and how to serve • 23:25 How to use the cloth • 25:03 Serving sashimi on the back side [Completed] • 25:10 ★ How to divide the fillet on the ventral side • 26:53 Serving sashimi on the ventral side [Completed] • ------------------------------------------------ • [Watari recommended seasonings and cooking utensils] • ■ Soy sauce • https://amzn.to/2JTwNHO • ■ Mirin • https://amzn.to/3mP1vQG • ■ Sushi making kit • https://amzn.to/2JFXPCv • ■ Kitchen knife • http://ginzawatari.suisin-shop.com/ec/ • [About Watari's business] • (1) Store • Course only * Reservation only • Private room only (7 seats at the counter) • ■ Daytime 13: 00-17: 00: 10,000 yen ~ • ■ Night part 17: 00-22: 00: 20,000 yen ~ • (2) Delivery sushi • (3) Catering (business trip sushi) • ■ Store address • Tokyo SHIBUYAKU SHIBUYA1-6-4 SEIKO Building 1F • ■ Watari LINE • https://line.me/R/ti/p/%40182vttln • (If you make a reservation, please let us know your name, desired date and time and number of people.) • • -TAGS- • sushi • sashimi • Arrangement
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