No Bake Chicken Cordon Bleu with Dijon Cream Sauce

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=BZ6Y6oOUCgU

This video will show you how to cook chicken cordon bleu with dijon cream sauce. This recipe suggests the chicken to be deep fried. I used Panko bread crumbs to coat the chicken for this reason because it will provide a nice golden brown color to the dish and a nice crisp texture as well. • Which do you prefer, deep fried or baked cordon bleu? • Visit https://panlasangpinoy.com for more recipes. • Here are the ingredients for chicken cordon bleu: • 2 lbs. Boneless chicken breasts • 3 to 6 pieces sliced ham • 3 to 6 pieces Swiss cheese • 1 1.2 cups Panko bread crumbs • 2 eggs • 2 cups cooking oil • Dijon Cream Sauce • ½ cup heavy whipping cream • 2 tablespoons Dijon mustard • 1 ½ tablespoons butter • 2 tablespoons minced yellow onion • Salt to taste • More about me: • My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid. • I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world. • Who shoots your video and who creates the recipes? • I shoot all the videos myself and I write and develop my own recipes. • What equipment do you use? • I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today. • At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5. • Learn more about me and my work by visiting https://panlasangpinoy.com • Follow Panlasang Pinoy • Follow me on IG: / panlasangpinoy • Follow on Facebook: / panlasangpinoy • Follow on Google: https://plus.google.com/+PanlasangPin... • • Subscribe to Follow Panlasang Pinoy Life (this is our VLOG) • / @panlasangpinoyfamily • Subscribe to Speedy Recipe (My wife's food and cooking channel) • / @speedyrecipe3960

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