Äggost med Hjortronsylt Classic Bohuslän 🇸🇪 Egg Cheese with Cloudberry Jam
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=BZI_FoaoGCE
This swedish Äggost recipe, translated; Egg Cheese , is a very classical dessert from Bohuslän. I grew up on the islands outside of Gothenburg and this is my favourite dessert from there. My version is the; Äggost med Hjortronsylt , Egg Cheese with Cloudberry jam. Cloudberry is not the classical condiment but it's the way I have always eaten it. If you are a cheesecake lover than this dish is definitely for you! • 0:00 Intro • 1:48 Ingredients and utensils • 3:32 Egg mix • 4:50 Cooking the Äggost (Egg Cheese) • 6:00 Straining the Äggost (Egg Cheese) • 9:00 Removing it from the mould • 9:51 Plating • 11:23 Tasting • 12:46 Outro • Ingredients: • Eggs • Milk • Cream • Soured Milk (Filmjölk eller gräddfil) • Flour • Sugar • Cloudberry Jam (or any other jam you like) • Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe. • Find me on: • Instagram / goergoett • Facebook / goergoett • Reddit / nilson_christian • You can also support me via Patreon; https://www.patreon.com/user?u=54448688 • #Äggost #Swedish #Görgött #FoodPorn #Foodie #Food #Yummy #Homecooked #Homemade #Recipe #HowTo #EggCheese #Bohuslän #Dessert #Traditional #Cheesecake #Hjortronsylt #Cloudberry #Hjortron #Christian #Nilson
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