Cashew Chicken Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Bbb1EMyjIh8

Cashew chicken is a classic stir-fried Chinese-American takeaway with tons of diced chicken, veggies and creamy cashews coated a savory sauce. • Thanks for watching, I hope you enjoyed this video. If you did, please go ahead and give it a THUMBS Up, hit the SUBSCRIBE button to stay up to date. If you click that NOTIFICATION BELL ICON to the right of SUBSCRIBE you’ll know me every time I post a new video too! • 👇 RECIPE BELOW • ===================================== • CLICK HERE TO GET THE PRINTABLE RECIPE: 🖨️ • https://silkroadrecipes.com/cashew-ch... • Ingredients • 2 lbs chicken breast or thigh meat • 1 egg white • 1 tsp soy sauce • 1 tsp cornstarch • 1/8 tsp white pepper • 1 green bell pepper • 1 medium onion (white or yellow) • 2 tsp ginger, finely diced • 8 oz bamboo shoots (shredded preferred) • 1 tbsp water • 1 tbsp soy sauce • 1 tbsp cornstarch • Stir Fry • 2 tbsp vegetable oil • 1 cup raw cashews • 1/4 tsp salt • 1 tbsp Hoisin sauce • 2 tsp chili paste • 1/3 cup chicken stock • 2 green onions, finely chopped • Instructions • Marinate Chicken • Cut chicken into 1/4-inch pieces. In a small bowl whisk together the egg white, soy sauce, cornstarch and white pepper. Add chicken and massage to coat thoroughly. Cover and set aside 20 minutes. • Prep Veg • Cut bell pepper into 3/4-inch pieces. Cut onion in half and each half into 6 pieces. Remove skin from ginger and slice into thin strips. Cut strips into fine dice. If bamboo shoots are not shredded, cut into smaller strips. Mix the water, soy sauce and cornstarch. Set aside. • Stir Fry • Heat wok over medium high heat for a minute. Add the oil and quickly stir fry the cashews until golden brown, 1 minute. Remove from wok to paper towel lined plate and season with salt. • Add the chicken to the wok and stir fry until no longer pink. Remove from wok. • Add the onion, stir fry 1 minute and add the ginger. Add tablespoon of oil if needed along with the bamboo shoots, green bell pepper, chicken, Hoisin sauce, chili paste and stir fry another minute. • Make a well in the center and add the chicken stock and bring to a boil. Add cornstarch mixture and quickly toss to coat. Sauce will thicken. Add fried cashews and toss to mix through. Top with green onions and serve immediately. • ========================================= • FOLLOW ME HERE: • Pinterest: / silkroadrecipes • Instagram: / silkroadrecipes • Facebook: / srrecipes • Email: [email protected]

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