Youtor
SWEET amp GARLICKY LONGGANISA
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=BcXgfvtI8N4
Longanisa/Longganisa is another Filipino food that is popular throughout the country. It is our local sausage or chorizo, but its origin is Spanish (longaniza). • Native Filipino longganisa has different kinds depending on where (town or province) they are coming from. Basically, they are grouped into two categories, the sweet longganisa (hamonado) and the garlicky/sour/salty ones (derecado). This recipe is hamonado. • For more great tips, details and to print this recipe, visit our homepage 👇 • https://www.foxyfolksy.com/longanisa-... • INGREDIENTS • â–˘1 kilogram ground pork - - 20%-30% fat • â–˘1/2 cup brown sugar - - or more • â–˘1 head garlic - - finely chopped • â–˘1 tablespoon soy sauce • â–˘1000 mg Ascorbic Acid - - crushed and dissolved in 1 Tbsp cold water • â–˘1 tablespoon salt • â–˘3 tablespoons coconut vinegar • â–˘1 teaspoon ground pepper • â–˘1 tablespoon paprika powder - -optional • â–˘sausage casing - (or wax paper for skinless) • For more great recipes, visit our homepage 👇 • https://foxyfolksy.com • Subscribe to our YT Channel: • https://www.youtube.com/c/FoxyFolksy?... • Social Media: • Facebook: / foxyfolksy • Instagram: / foxyfolksy • Pinterest: / foxyfolksy • TikTok: / foxyfolksy • #foxyfolksy
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