How to Make the Best Italian Porchetta Traditional Italian Christmas Recipe

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http://youtube.com/watch?v=BiLJWaKS5dQ

Porchetta is a classic Italian roast recipe, typically made with a pork loin rolled into pork belly and seasoned with herbs and citrus. Full Recipe: http://thetastesf.com/porchetta This is probably our favorite way to make pork, since the fat and skin keep the meat from drying out. We love the crispy skin! • zest of one lemon • zest of one orange • juice from one lemon • 6 garlic cloves, whole • 5 sprigs fresh rosemary, stripped • 1 T fennel seeds • 2 bay leaves • 1 T salt • 1 T peppercorns • 1 T dry white wine • olive oil, as needed • 2 lbs pork loin without skin, butterflied • 3 lbs pork belly with skin, butterflied • 1 lb fingerling potatoes • 1 lb brussel sprouts • Get the full recipe at https://thetasteedit.com/porchetta/ • WEBSITE http://www.thetasteedit.com • INSTAGRAM / thetasteedit • TWITTER / thetasteedit • FACEBOOK / thetasteedit • SUBSCRIBE: / @thetasteedit

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