Youtor
How To Make Japanese Okonomiyaki 2Ways
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=BiOYRVQ9gHQ
Give store-bought pancake mix a whole new purpose with these Japanese savory pancakes. • —RECIPES— • Ingredients: • Osaka style: • ¾ cup pancake mix • 2 eggs • ½ cup instant dashi stock (hot water + ½ tsp dashi powder) • 4 cups green cabbage, shredded • ¼ cup raw shrimp, cleaned and roughly chopped • ¼ cup boiled octopus, chopped • 4-6 pieces of thinly sliced pork belly • Hiroshima style: • ½ cup pancake mix • ½ cup + 2 tbsp water • 2 cups green cabbage, shredded • 1 cup bean sprouts • 4-6 pieces thinly sliced pork belly • 1 pkg yakisoba noodles • 1 egg • Bonito powder • For both: • Oil for the pan • Okonomiyaki sauce • Japanese mayo • Bonito flakes • Aonori powder • Scallions, chopped • Pickled red ginger • Steps: • Osaka style: • In a bowl, combine pancake mix, cooled dashi stock, and eggs. The mix in cabbage, shrimp, and octopus until well combined. Heat a nonstick pan or griddle on medium heat and drizzle with oil. Transfer the mixture onto the pan and use spatulas to shape everything into a flat round. You may divide the mixture to make smaller okonomiyaki. • After a few minutes, top with pork belly slices. When the pancake is slightly browned underneath, use spatulas to swiftly flip it over. Continue cooking for about 5 minutes. • Flip over one final time to fully brown the bottom. To serve, transfer to a plate and drizzle okonomiyaki sauce and Japanese mayo. Then top with aonori powder, bonito flakes, scallions, and pickled red ginger. • Hiroshima style: • In a bowl, combine pancake mix and water. Heat a nonstick pan or griddle to medium. Pour a ladle of the batter into the pan (reserve some for later) and use the bottom of the ladle to spread the mixture into a thin crepe-like shape. Sprinkle with bonito powder and top with a layer of cabbage, followed by scallions, bean sprouts, and more bonito powder. • After a minute, top with pork belly slices and drizzle the rest of the batter on top. Use two spatulas and flip everything over and immediately push the ingredients together to form a round. In another pan, heat a drizzle of oil and add yakisoba noodles with a drizzle of okonomiyaki sauce and bonito powder. • Stir and cook, until well combined. Form the noodles into the same size round as the pancake and allow to brown on the bottom. Scramble egg in a bowl and pour over the noodles. Flip over once and cook for another minute. • Transfer the layered pancake on top of the noodle and egg layer and continue pressing and shaping to maintain the round. Flip everything over and transfer to a plate. Add the same toppings as the Osaka-style okonomiyaki. • For more amazing shows recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7Xu... • ___ • Subscribe to Tastemade: http://taste.md/1QsXIWq • FIND us on Snapchat Discover: http://taste.md/1P9UuDM • LIKE us on Facebook: http://taste.md/1Zf0Bve • FOLLOW us on Instagram: http://taste.md/1OaAv4P • More daily programming http://www.tastemade.com • Watch us behind the scenes at Snapchat: @tastemade
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