COFFEE CHIFFON CUPCAKES STABLE YEMA FROSTING COFFEE YEMA CUPCAKE RECIPE

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YIELD: 24 PCS. CUPCAKES • BAKING TIME AND TEMP: 150°C for 20-25 minutes. • BAKING PAN: 2 OZ. CUP CAKE PAN • • INGREDIENTS • 5 pcs. egg yolks • 1/4 cup sugar • 1/2 tsp. salt • 1/4 cup oil • 1/4 cup milk • 1 tbsp. coffee powder • 1/2 tsp. baking powder • 3/4 cup + 2 tbsp. cake flour • 5 pcs. egg whites • 1/2 cup sugar • yema frosting • 300 ml. condensed milk • 5 pcs. egg yolks • pinch of salt • 2 tbsp. butter • thank you for watching! • #yemacupcake • #coffeechiffonrecipe • #yemacoffeecupcakes • #lutongtinapay • #pangnegosyo

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