Youtor
Creamy Hummus Secret of Arabic Chef Included रेस्टोरेंटस्टाइल हुमस
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Blc5kfkfqx0
Link of the Mixer Grinder Used - Hamilton Beach • https://amzn.to/3UUgj3Y • This video reveals the secrets to making the BEST hummus ever - light, fluffy, and insanely creamy! Learned from my Arabic friends, this recipe goes beyond what you find online. • Here's what you'll learn: • Easy Chickpea Skin Removal (no peeling needed!) • Secret Ingredient for Ultra-Soft Chickpeas • Ice Cold Chickpea Water for Whiteness and Air • Simple Blending Technique for Perfect Texture • Ingredients- • • 200 grams Dried Chickpeas, Soaked Overnight • • Salt, to taste • • Baking soda, for scrubbing • • 4 to 5 tbsp Al Ameera Tahina (You can reduce it if you don’t want a strong flavour) • • 1/4 cup to 6 tbsp Extra Virgin Olive Oil • • Juice of 1 lime • • 2 Ice Cubes • • 2 to 3 cloves of garlic • • Paprika, olive oil, parsley ( for garnish) • Additions- • Roasted Bell Pepper, Roasted Beetroot, Roasted Garlic, Caramelized Onions, Pesto, Edamame, Green Peas, Roasted Carrot. The ideas are endless. • Toppings – Roasted Cauliflower, Salad, Spicy Chickpeas, Kachumber salad • Method- • For the Hummus- • 1. Drain water from the soaked chickpeas and cook them in a pan with little water and baking soda over medium low flame. Keep mixing them lightly. This will peel off the skin from the chickpeas. Now, add in water to the pan, rinse and remove all the skin as it floats. This is called scrubbing. • 2. Pressure cook the choley with salt and water just upto 1cm above the choley. Over cook it slightly. Remove and set aside to cool completely. Strain and separate the water from choley. Keep the water reserved. • 3. Take a heavy /strong blender jar. Grind the Chickpeas along with half the Tahina, lime juice, garlic, ice cubes and half the quantity of olive oil. Keep on blending it. • 4. Add 2 more Ice Cubes and continue to blend. Add the remaining olive oil, tahina and continue to blend until it becomes smooth and creamy. The ice cubes will create a whiter and lighter hummus. • 5. You can use the reserved chick pea water to blend it if required. • 6. You can put in any sort of additions mentioned above. • 7. Store upto 4 days in refrigerator and use as you like. Enjoy! • Variation- • Hummus Beiruti: Hummus mixed with fine chopped pickles (radish, cucumber), chopped parsley topped with peanuts. • Vishesh Tippanis- • Soft and creamy chickpeas are the base to make a super smooth and creamy Hummus. Over cooking the chickpeas is definitely beneficial. I usually over cook it slightly so that it is smooth and mushy. Reserve the water. • Tahini / Tahina has the tendency to thicken the hummus and give it a smooth consistency. Using store bought tahina will definitely give you a smoother consistency. • To get a whiter Hummus, adding Ice instead of Water is always beneficial. • Adding enough oil is essential. Oil helps to make the hummus emulsified and creamier. Olive oil is recommended to get a good flavor but you can use any oil. • A good quality, powerful blender will give you the creamiest results. • Homemade Tahina is a little bitter as compared to Store bough Tahina, so reduce the quantity if using homemade as per your taste. • For more delicious food inspiration and recipes, follow me on Instagram https://bit.ly/nehadeepakshahig (@nehadeepakshah) • Other recipes that might interest you: • Soft Malai Paneer: • Restaurant-Style Soft Malai Paneer at... • Pita Bread on Tawa: • Fluffy Pita Bread on Tawa (No oven ne... • Paneer Butter Masala: • Paneer Butter Masala: Restaurant-Styl... • Amritsari Chole: • Amritsari Chole with Dhaba Secrets (N... • Amritsari Kulcha: • Amritsari Kulcha on Tawa (special lay... • Punjabi Rajma: • Secret to perfect Punjabi Rajma | पंज... • Fluffy Rice: • Perfect Fluffy Rice Every Time: The U... • Homemade whipped cream: • Homemade Whipped Cream with Amul Crea... • Malai Tadgola ice cream: • Malai Tadgola Ice Cream: 5 Ingredient... • Veg momos: • Veg Momos: Perfect Street-Style Momos... • Chapters: • 00:00- 00:42 Intro • 00:43- 01:11 Remove skin (the ONLY EASY way of doing it) • 01:12- 02:24 Cook chickpeas • 02:25- 03:26 Mix in grinder • 03:27- 04:34 Plating
#############################
