Vegan Lentil Fesenjān Pomegranate Walnut Stew Minimalist Baker

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9-ingredient vegan Fesenjān made with lentils! A hearty stew of toasted walnuts, pomegranate molasses, onion, and spices. A comforting, Persian-inspired, plant-based meal! • Full Recipe: https://minimalistbaker.com/vegan-len... • Fesenjān (also called fesenjoon) is an Iranian stew traditionally made with meat, pomegranate molasses or paste, and walnuts. It’s believed that during the Sassanian empire (224 -651 AD), it was served to celebrate the new year. Our version is not traditional, but is our plant-based take. • • FOLLOW US! • Blog: http://minimalistbaker.com/ • Instagram: / minimalistbaker • Twitter: / minimalistbaker • Facebook: / minimalistbaker

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