Easy Peach Jam Recipe

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This easy peach jam recipe only requires 3 simple ingredients, and no pectin! Yes, it's totally possible to make a delicious peach jam without pectin, and I'll show you how! • READ THE BLOG POST: https://www.butteredsideupblog.com/su... • Ingredients: • 6 pounds peaches • 1/4 cup freshly squeezed lemon juice • 4 cups sugar I used evaporated cane juice • Instructions: • 1) Peel and pit the peaches, roughly chop and place in a large pot. Add the lemon juice and mash them together with a potato masher to desired consistency (I don't like my jam too chunky). • 2) Stir in the sugar and bring to a boil over medium heat. Continue to boil, stirring frequently, until the jam reaches about 210-220 degrees F (99-105 C) and thickens, about 25-30 minutes (or don't bother measuring the temperature and just boil the jam until it looks good). You can test the thickness by dropping a little bit of jam onto a cold plate. • 3) Ladle the jam into sterilized jars, wipe the rims clean, screw on the lids, and either cool and refrigerate/freeze or process in a boiling water bath for 10 minutes. Leave 1/4 inch headspace for canning, 1 inch for freezing. • WECK JARS: • https://amzn.to/3a4A68Z (affiliate link) • FOLLOW ME ON SOCIAL: • Instagram: / butteredsideupblog • Twitter: / ericaleaphotos • Facebook: / butteredsideupblog • Pinterest: / ericalea • FILMING EQUIPMENT: • (some links affiliate) • Camera: https://amzn.to/3rhyZZY • Lens: https://amzn.to/3rdDTHk • Voiceover mic: https://amzn.to/2MAqfzj • The music I use in pretty much all of my videos: https://share.epidemicsound.com/sxoviu • Note: Some links are affiliate. All opinions are my own. If you click a link and make a purchase, I will earn a small commission. This has zero impact on the price you pay, and it helps Buttered Side Up out!

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