MISO GLAZED CHILEAN SEA BASS House of X Tia

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Since we've been making this luxurious NOBU inspired dish at home, we have no longer been ordering it at restaurants. I am making this with wild caught chilean sea bass but black cod also works well with this recipe! Let me know if you try it! • LET'S STAY CONNECTED! • INSTAGRAM |   / houseofxtia   • FACEBOOK|   / houseofxtia   • EMAIL | [email protected] • SHOP MY HOUSE: • https://www.amazon.com/shop/houseofxtia • RECIPE • 2 chilean sea bass fish steaks (try to find ones that are similar in size so they cook evenly) • Kosher salt for drawing out moisture from the fish • 3 tablespoons white miso paste • 1.5 tablespoons mirin • 1.5 tablespoons sake (for marinade) + 1/3 cup (for rinsing fish) • 1 teaspoon sugar, optional (I didn't add)

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