Two Ways to Make Focaccia Revolve Recipes

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How to Make Focaccia: The Bread Everyone is Talking About! • Imagine a bread so versatile that you can top it with almost anything. Leftover pizza toppings? Sure thing! Fresh rosemary from the garden? Absolutely! Focaccia is an Italian flatbread that’s perfectly crispy on the outside, yet soft and airy on the inside. It’s the blank canvas of the bread world, and today, we're going to show you how to master it using the Revolve Oven. Let's get baking! 🍞✨ • 👉 Pro Tip: The secret to a soft, airy focaccia lies in the proofing. Make sure to let your dough rest and rise properly for the best results. Enjoyed this bread-making journey? Give a 👍LIKE, SHARE the love, and don’t forget to SUBSCRIBE for more Revolve Oven masterpieces! • 🍴Ingredients: • 3 x 270g Biga Dough Balls • Any leftover pizza toppings • 3.5 Tbsp/50ml Olive oil • 1 Tbsp Sea Salt • 👩‍🍳Instructions: • Combine three leftover Biga Dough Balls and shape them into one large dough. • Gently place the combined dough into the deep dish side of the Revolve Cast Iron pan. • Allow it to re-proof. Patience is key: wait for at least 1 hour or, ideally, until it has doubled in size. • Drizzle generously with olive oil. Use your fingertips to gently press the oil into the dough, creating characteristic dimples. • Let your creativity shine! Add any leftover pizza toppings like cherry tomatoes, olives, onions, rosemary, or even some cured meats. Press them lightly into the dough to ensure they stay in place. • Elevate the flavors with a sprinkle of sea salt. • Cover with the Cast Iron pan lid. • Cook in a cold Revolve oven on low heat for about 40 minutes. You'll know it's done when there's a hollow sound upon tapping the bread's exterior. • Your Focaccia should be soft, airy, and fully baked. If you prefer an extra crispy bottom, turn the bread over in the pan to crisp up the base, or leave it as it is for a fluffy delight! • Rediscover the joys of bread-making and enjoy the authentic taste of Italian Focaccia! • 🌐 Find more Revolve Oven delights: www.revolveoven.com • #FocacciaBread #RevolveOvenBreads #ItalianCuisine #BreadLovers

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