Youtor
Chicken Cordon Bleu Pang negosyo at Pang pasko
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=BtBkBSPYshM
Chicken Cordon Bleu • CHECK OUT MY OTHER VIDEOS • How to make Chocolate Butternut Cake • Check here: • How to make Chocolate Butternut Cake ... • Milo Ice Cream | How to make home made ice cream • Check here: • Milo Ice Cream | How to make home mad... • Mango Graham Ice cream Roll and Oreo Ice cream roll • Check here: • Mango Graham Ice cream Roll and Oreo ... • How to make Mango Tapioca | Creamy Mango Tapioca • Check here: • How to make Mango Tapioca | Creamy Ma... • How to make Tapioca Pearls | Boba pearls • Check here: • How to make Tapioca Pearls | Boba pea... • If you like Tech and DIY reviews subscribe to this channel • Your Tech DIY • Subscribe here: / @yourtechdiy • Ingredients: • 10 pcs. chicken breast • 10 slices of ham • 10 sticks of cheese • 3 tbsp calamansi juice • 1 cup all purpose flour • 1 tsp garlic powder • 1/2 tsp onion powder • 1/2 tsp mustard powder • 2 eggs • 1 1/2 cups panko bread crumbs • salt and pepper to taste • vegetable oil for deep frying • Sauce: • 370ml all purpose cream • 1/2 cup chicken broth • 1 tbsp cornstarch • 1/2 tbsp basil • 1 tsp paprika powder • 1/4 tsp pepper • 1/2 tbsp white sugar • 1 tsp garlic powder • 2 tbsp mayonnaise • 1 tbsp butter • 1) Sauce: Dissolve chicken bouillon into the how water • 2) Combine all purpose cream, cup chicken broth, cornstarch, basil, paprika powder, pepper, white sugar, garlic and mayonnaise • 3) Cook over low heat until thickened • 4) Add butter and mix well • 5) Chicken: pound chicken using a meat mallet • 6) Assemble: Place 1 slice of ham on top and spread some sauce(from the ham) • 7) Put 1 stick of cheese and roll it • 8) Secure with toothpick • 9) Prepare dredging mixture: combine all purpose flour, garlic powder, onion powder, mustard powder, salt and pepper • 10)Dredge chicken into the flour mixture • 11)Dip into the beaten eggs • 12)Coat with bread crumbs • 13)Deep fry into preheated vegetable oil • 14)Drain excess oil and rest for 5 minutes • 15)Remove toothpick and Slice about 1 inch thick • 16)Serve with sauce • Visit our website • http://kusinachef.blogspot.com/ • Like our FB page • / kusinachef2 • Subcribe on our youtube channel • / kusinachef • Follow us on instagram • / kusinachef • Follow us on twitter • / kusinachef1
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