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Sous Vide Chicken Breast Recipe with Spring Vegetables
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Bu0YC4zICyc
Show Notes: http://www.StellaCulinary.com/TCD10 • This video demonstrates how we prepare our sous vide chicken breast that we serve with sauted spring vegetables. The nice twist with this technique is we crisp the skin right at the end using rice flour and chicken fat. • The chicken breast is sous vide at 60C/140F for 4 hours. • Twitter: @ChefJacob
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