How to Cook a DeepFried Burger with George Motz Burger Scholar Sessions

YOUR LINK HERE:

http://youtube.com/watch?v=BwBU5BjRT28

In our season finale, Burger Scholar George Motz teaches you how to cook a regional specialty from Tennessee: The deep-fried burger! At a place called Dyer's in Memphis, burgers are smashed paper thin and dipped in a skillet filled with hot beef tallow—a method that harkens back to the dawn of the original hamburger. Grease is an heirloom at Dyer's. When you bite into a burger from there, you're biting into history. That's because the same grease has been used since 1912! Here is your master class for making a Tennessee deep-fried burger. • Get The Burger Show merch here: https://shop.firstwefeast.com/collect... • Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK • Check out more of First We Feast here: • http://firstwefeast.com/ • / firstwefeast • / firstwefeast • / firstwefeast • • • First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

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