Mai Tai













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Mai Tai • 60ml (2oz) gold rum • 15ml (0.5oz) dry curaçao • 15ml (0.5oz) orgeat • 22.5ml (0.75oz) lime juice • 7.5ml (0.25oz) sugar syrup (optional) • Shake and strain over crushed ice. • Top with dark rum and garnish with a mint sprig and your spent limeπŸ‹‍🟩 • #classiccocktails #rumcocktails #summercocktails #tikicocktails #tikibar

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