THE SECRET TO CRUNCHY CRISPY PORK BELLY REVEALED CHINESE STYLE RECIPE

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Bxvz9aQdsMw

🎀 PREORDER MANDY'S COOKBOOK 《168 BETTER THAN TAKEOUT CHINESE RECIPES》 - https://geni.us/chinesecookbook • 🔪PURCHASE A KNIFE SET - https://geni.us/3-pc-damascus-knife • 🥘 BROWSE KITCHENWARE AND INGREIDENTS - https://www.curatedkitchenware.com • ❤️ SUPPORT THE CHANNEL - / soupeduprecipes • 🥢PRINTABLE RECIPE - check back later • The 2 secrets behind a crunchy pork belly skin: • 1. Putting holes in the skin • 2. Applying sesame oil and baking powder right before roasting! • Give this recipe a try (it's Chinese Style) or enhance your favorite pork belly recipe with this technique. I promise you will like it! • Ingredients： • a nice piece of pork belly (2 lb) • 5 slices of ginger • 3 tbsp of cooking wine [Shaohsing Rice Cooking Wine: https://geni.us/3hdHAM] • some rose cooking wine(optional) [] • For the skin: • 1/2 tsp of salt • 1/2 tsp of baking powder (not baking soda) • 1/2 tsp of sesame oil • For the dry rub: • 1 tbsp of sugar • 1 and 1/2 tsp of salt • 1 tsp of black pepper • 1 tsp of five spice [Amazon buying choice: https://geni.us/BcRF0m] • 400 degrees (Fahrenheit degree) • bake it in the middle of the oven for 40 minutes • and then bake it on the top level of the oven for 10-20 minutes

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