Watch This 94yearold Mom Whip Up An Incredible Curry Pie

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Byceuu6rtVg

My 94 year old mom has always made the most flakiest pastry and at her rile old age of 94 still makes her own pastry, I really hope you enjoy watching this video please don’t forget to Like Share and Subscribe • Ingredients • 500 grams mince Beef • Seasoning • 1 Onions • 1Tablespoons Tomato Purée • Garlic • 1 Teaspoon Garlic Powder • 1 Teaspoon Ginger • 1 Teaspoon Fenugreek Powder • 1 to 2 Tablespoons Curry powder • 1 Can of Baby Potatoes • oil for fying onions and Beef Mince • Method • Add 1 Tablespoons of oil into a frying Pan • Chop 1 Brown Onion • Add the Onion to the frying Pan • On medium to high heat fry the onions until softened • Add the Fenugreek Powder • Add the Ginger and Garlic Powder continue to gently fry • Add the Curry Powder and Tomato Puree mix well to combine • Add the Ground Beef and fry until cooked • Add Sliced Cooked Tinned baby Potatoes • Add a Little water if to dry • Set aside to cool • For the pastry • 1 Pound Self Raising Flour • 8 ounces of Margarine • 1 cup of water • In A Large Mixing Bowl add 1 Pound of Self Raising Flour • 8 Ounces of margerine Break up into smaller pieces • Rub the Margerine into the Flour until you have a fine breadcrumb mix • Gradually add water until the dough forms into a ball • Cover the dough with food wrap cool in a refrigerator for min 30 mins • Roll out the pastry onto a floured surface • Roll into a disc shape to cover the base of a oven proof plate or dish • Add the cooled Minced Beef to the pastry base • Then make the same for the pastry Lid cutting off and extra pastry • Make a cut in the centre of the pastry Lid to release stam • Egg wash the Pastry Lid • Bake in a preheated oven 180 c • Bake for 40 mins or until golden • #easymeals #cooking #quickrecipes #recipe #currypie #andrewssimplecooking

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